March 15, 2025
超音波EDD是什麼意思?
GA (gestational age) 妊娠週數:舉例來說,GA 13w3d的意思就是妊娠13週又3天. EDD (estimated due date) 預產期:這個應該十分好理解,就是寶寶預計出生的日子囉!
租屋需要身分證正反面嗎?
訂約時,應先確定房客的真實身分(姓名),例如出示身分證(最好 是留下身分證正,反面影本)或駕照等身分證明文件,以便確認將來 收取租金或主張契約上權利時的對象,避免張冠李戴,衍生糾紛.稅項
沒有牌照稅單如何繳費?
線上查繳稅:至地方稅網路申報作業定期開徵查繳稅及電子傳送服務項下,查詢應納稅額線上繳稅. 便利商店多媒體機補單:至統一,全家,萊爾富及來來(OK)等便利商店之多媒體資訊機,輸入車號及身分證字號/統一編號列印繳納單後至該店家櫃檯完成繳納.
進口稅就是關稅嗎?
關稅是指:當貨品從境外通過海關進入境內的時候,境內政府透過海關針對貨物所課徵的稅金. 海外購物關稅包含最常見的進口稅,貨物稅,營業稅,以及其他比較特殊的項目,例如菸酒稅,反傾銷稅等.
拍貼機要開發票嗎?
民眾致電詢問,坊間常常與娃娃機或電玩設備擺置在一起的自動照相貼紙機(俗稱大頭貼)是否需要課徵娛樂稅? 屏東縣政府財稅局表示,自動照相貼紙機(俗稱大頭貼)非屬娛樂稅法第二條課徵之範圍,免徵娛樂稅.利得稅例子
營業額多少不用繳稅?
每月銷售額在10萬元以下者,無須課徵營業稅. 每月銷售額超過10萬元,但未達20萬元者,依銷售額1%按季課徵營業稅. 每月銷售額達20萬元以上者,或依其營業性質,業別,或規模經國稅局認定具使用統一發票能力者,國稅局將核定其使用統一發票,營業稅率為5%,採一般稅額(加值型營業稅)計算,每2個月須申報1次營業稅.5 日前
勞務報酬單可以核銷嗎?
勞務報酬單,簡稱「勞報單」,是台灣企業在支付個人勞務報酬時,作為核銷支出與稅務申報的重要憑證.
樓上漏水樓下要出錢嗎?
如何要求漏水賠償 賠償費用問題,則需要由專業人士評估漏水是否為樓上鄰居因修繕等原因導致,如是則由鄰居負擔全責. 若漏水處為隔間,樓板-等處,修繕費用則由兩戶共同支付,若漏水處是公共管線,則由社區全體共有人一同負擔.
娛樂稅屬於什麼稅?
娛樂稅係就特定娛樂場所,娛樂設施或娛樂活動按其所收票價或收費額課徵,屬特種銷售稅.
上班8小時有含休息時間嗎?
勞工正常工作時間每日不得超過8小時,每週不得超過40小時. 繼續工作4小時,至少應有30分鐘之休息. 每7日中應有2日之休息,其中1日為例假,1日為休息日.
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March 03, 2025
What is the minimum amount for wealth management?
There is no strict minimum amount of money required to work with a wealth manager. While some wealth management firms cater to high-net-worth individuals with a specific minimum investment, many others are more flexible and work with clients at different stages of their journey.
What is 1% wealth management fee?
Average wealth management fees are 1% of assets under management (AUM). This fee covers comprehensive services―such as tax optimization, estate planning, and legal advice―and a customized strategy, which makes it a worthwhile investment for some.single family office
Do I really need a financial advisor?
Hiring a financial advisor isn't always a necessity, but not working with one could lead to missed opportunities, or even regrets. If you lack the expertise or knowledge to navigate financial decisions effectively, a financial advisor can make a significant difference in helping you achieve your desired returns.
What are the disadvantages of having a financial advisor?
The pros and cons of financial advisors
Pros Cons
Can offer a comprehensive strategy based on your needs May have expensive and confusing fees
Can provide clarity and help you stick to your plan Their qualifications may be difficult to vet
1 more row•
Should I let a financial advisor manage my money?
Bottom Line. Anyone can manage their own assets, but that doesn't mean you should. Most people will benefit from the knowledge and experience of a professional financial advisor, especially if they have a substantial amount of assets.
What is the difference between a financial advisor and a wealth manager?
While financial advisors can provide advice on a range of financial matters – such as budgeting, retirement planning and investment choices – wealth managers typically focus on more affluent clients and may offer services like estate planning, tax optimization and legacy planning.
Is $1,000,000 a year a good salary?
Making a million dollars a year or more puts you in the top 0.1% of income earners in the world. A top 1% income is over $700,000 today in America. With such an income, you should eventually have at least a top 1% net worth of over $13 million per person.
How many clients can 1 financial advisor handle?
A good average number of clients per financial advisor to have is usually in the range of 50 to 150. But you may need fewer than that if you're primarily targeting high-net-worth individuals. Finding your ideal number of clients can depend largely on your goals as an advisor.
What is the minimum for wealth management?
Generally, clients need around $2 million to $5 million in investable assets to work with wealth management firms. For any investments lower than this, the client may be better served by availing of more affordable, individualized financial services.
What is the minimum investment size for private equity?
Private equity funds typically start with high minimum investment requirements, often ranging from $250,000 to several million dollars. For institutional investors and high net worth (HNW) individuals, the standard entry point has been around $25 million.財富傳承規劃
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February 20, 2025
Why don t UPS use lithium-ion batteries?
Most UPS devices designed for lead-acid batteries will not have a suitable BMS for lithium-ion batteries. Physical compatibility: The physical size and connector types of lead-acid and lithium-ion batteries can be different, making a direct replacement difficult or impossible without modification.Lithium ion Battery Internal Short Circuit
Does Tesla use pouch cells?
Pouch cells, widely used in consumer electronics, differ from the cells Tesla has used for EVs in that the battery components are housed in a more flexible metal bag rather than a rigid cylinder. They are used by some automakers including General Motors (GM. N) , opens new tab.Battery Management System
How do I stop my J-pouch from leaking?
Sometimes the situation can be improved by taking medication to make the stool less liquid, or by improving pouch emptying. The ideas on this sheet are designed to help if the leakage persists. Sometimes doing some exercises to strengthen the anal sphincter muscles and their speed of reaction can improve your control.
Which is better LiFePO4 or lithium-ion batteries?
LiFePO4 batteries have lower energy density compared to traditional lithium-ion batteries, making them bulkier for the same capacity. They can also be more expensive upfront and may not perform as well in cold temperatures.Pouch Lithium ion Batteries
Do lithium batteries explode when not charging?
Lithium-ion batteries can-and often do-explode when they are NOT charging. Be careful when using lithium-ion batteries. In New York City, call 3-1-1 to report unsafe conditions.
Why are 18650 so expensive?
In summary, the cost of 18650 batteries is largely due to the advanced technology, rigorous safety standards, high capacity, and the specialized manufacturing processes involved. For those looking for a high-quality, reliable option, IMREN's 18650 battery offers excellent performance at a fair price.
Is Elon Musk investing in lithium?
Musk's ambitious plans for Tesla include producing millions of EVs annually and expanding battery storage solutions-both heavily reliant on lithium. In 2020, Musk made waves when he announced plans for Tesla to enter the lithium mining business directly.
How long will an Ultium battery last?
Grewe also promises that the Ultium pack "will last longer than the Bolt EV's," which he says is making it to between 150,000 and 250,000 miles in the real world, comfortably past its 100,000-mile warranty.
What is the function of pouch?
The pouch acts as a reservoir for your poop that connects to your anus (butthole), the way your rectum once did.
What are the disadvantages of a pouch cell battery?
Advantages: High energy density, lightweight, customizable shapes. Disadvantages: More expensive, less mechanically robust than rigid cells.
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December 28, 2024
AWS 如何考試?
AWS認證報名考試詳細教學
來到AWS官方認證頁面,安排考試
跳轉至AWS認證登入頁面
使用AWS Builder ID 登入
輸入要建立的AWS Builder ID 信箱
輸入要建立的AWS Builder ID 名稱
取得電子信箱驗證碼
進行信箱驗證
設定AWS Builder ID 密碼
更多項目...
AI 900 滿分多少?
考照資訊
證照名稱 Microsoft Certified Azure AI Fundamentals國際證照
考照費用 1,000元 (考照補助與獎勵詳情請以生涯發展中心公告為準,https://web-ch.scu.edu.tw/career/web_page/12457)
測驗方式 線上考試
測驗總分 1000分
通過分數 700分
尚有 5 列
PG是什麼職業?
控球後衛(Point guard),籃球場上的指揮官,負責策動場上的戰術及傳球,較少負責得分及搶籃板,此工作需要頭腦佳,速度快,不獨等精神 保羅喬治(PG) 寶潔公司(Procter & Gamble),簡稱P&G,是一家美國消費日用品生產商,也是目前全球最大的日用品公司之一
如何取消免費試用?
這也很簡單,只要進入Google Play 商店,點選右上角的「個人圖示」就會跳出個人帳號資訊,在裡面可以找到「付款與訂閱」這個項目. 然後點選「訂閱」,就能夠直接查看你目前手機啟用訂閱付費的App 與相關付款資訊,接著只要點選你想要取消訂閱的App,按下取消訂閱就可以了.網路專案經理
beta多少算高?
衡量兩個變數之間關係的強度,接近1 的正相關表示beta 較高,接近-1 的負相關表示beta 較低. 這些方法可用於確定股票的貝塔係數及其與大盤的關係. 值得注意的是,貝塔依賴歷史數據,並不是股票風險程度的完美指標. 透過綜合運用多種方法並考慮多種因素,投資者可以更全面地了解股票的風險程度和回報潛力.資訊安全經理
gcp 要錢嗎?
您可以使用個人信用卡來驗證身分,且無須自行支付任何費用,因為免費試用Google Cloud 並不會產生任何費用. 唯有手動啟用功能完整的即付即用帳戶,系統才會開始計費. 如果是這種情況,系統就會透過指定付款方式向您收費. 啟用功能完整的即付即用帳戶前,請務必先更新付款方式,確保帳單設定正確無誤.
2TB是多少g?
討論到資料儲存空間時,我們經常以TB 為單位計算整個系統的儲存空間,但個別大型檔案多以GB 或MB 計. 所以1 TB 究竟是多少GB 或MB? 1 TB 等於1,000 GB 或1,000,000 MB. (連基本的Dropbox 都提供2 TB 儲存空間,我們還提供多項方案能讓您獲得超過5 TB.)現場解決方案架構師
Microsoft Azure AI是什麼?
Azure AI 服務可協助開發人員和組織使用現成,預先建置且可自訂的API 和模型,快速建立智慧型,最先進的市場就緒及負責任應用程式. 範例應用程式包含適用於對話,搜尋,監視,翻譯,語音,視覺和決策制定的自然語言處理.
SaaS产品有哪些?
有哪些常用的SaaS 應用程式?
客戶關係管理(CRM)
企業資源規劃(ERP)
電子郵件行銷軟體
會計軟體
人力資源軟體
安全軟體
協作工具
文件編輯服務
更多項目...
Dropbox安全嗎?
Dropbox 如何保障您的資料安全? 存放在 Dropbox 的檔案皆受 256 位元進階加密標準 (AES) 加密儲存. Dropbox 使用安全通訊端層(SSL)/傳輸層安全性(TLS) 來保護Dropbox 應用程式和我方伺服器之間的資料傳輸. 透過128 位元或進階加密標準(AES),打造安全傳輸管道.
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December 02, 2024
How to speed up recovery from bronchitis?
Written by Andres Maldonado, MD. Bronchitis usually clears up on its own, but its severity and duration can be reduced by resting, drinking plenty of fluids, using a humidifier, gargling with salt water, avoiding exposure to cold air, and using certain medications.
Can bronchitis be cured naturally?
Most people do not need antibiotics for acute bronchitis caused by a virus. In most cases, the infection clears up on its own within a week. You may feel better by doing the following: Drink lots of water.
How can I get rid of bronchitis naturally and permanently?
Home remedies for bronchitis
Avoid anything that irritates the lungs. The best way to prevent and treat bronchitis is to avoid smoke, chemical gases, dust, and air pollution. ...
Let's get a good rest. ...
Drink clear liquids. ...
Inhalation of steam. ...
Use a humidifier. ...
Gargle with salt water. ...
Garlic. ...
Turmeric.
Other items...•
What is the best position to sleep when you have bronchitis?
Elevate your head and neck
Sleeping on your back or side can cause mucus to build up in your throat, causing a cough. To avoid this, layer your head and neck slightly with a few pillows or a wedge. Avoid lifting your head too high as this can cause neck pain and discomfort.
How can I relieve my lungs from bronchitis?
Taking care of yourself is the best medicine
Get enough rest.
Drink lots of fluids to loosen mucus in your lungs.
Take over-the-counter anti-inflammatory medications to reduce fever. Relieve body pain.
Turn on your humidifier to loosen mucus in your lungs.
Can bronchitis be cured naturally?
In most cases, acute bronchitis resolves on its own within a few weeks. If the cause is bacterial (which is rare), your doctor may prescribe antibiotics. If you have asthma, allergies, or wheezing, you may be offered an inhaler. This opens your airways and makes breathing easier. 減雙下巴運動
How to remove phlegm from the chest?
Remove phlegm and mucus at home
Keep the air moist. ...
Drink lots of water. ...
Put a warm, damp washcloth on your face. ...
Keep your head held high. ...
Please do not suppress your cough. ...
Carefully remove phlegm. ...
Use a saline nasal spray or rinse. ...
Please gargle with salt water.
Other items...支氣管炎病徵
What can I eat or drink to clean my lungs?
Apples: Quercetin is an antioxidant found in apples. Apples have been shown to help smokers' lungs repair and prevent deterioration of lung health. Licorice: The use of licorice tea and supplements can help with lung health and cleansing. Reduces risk of heart disease and improves symptoms of lung cancer.結構型黑眼圈
Do I need antibiotics for tracheitis?
Symptoms of tracheitis (croup-like cough, fever, difficulty breathing, wheezing, wheezing, cyanosis, etc.) require immediate medical attention. Children with tracheitis often require a breathing tube and close monitoring in the ICU. Intravenous antibiotics or antifungals are needed to cure the infection.
How long does it take for the trachea to heal?
Tracheostomy wound healing: Once the tracheostomy tube is removed, the remaining wound will heal within 1 to 2 weeks.
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November 19, 2024
律師一小時多少錢?
以鐘點費計算律師費用
一般法律諮詢時間大概一小時左右,平均行情價是5000元至8000元左右,若有特殊經歷或具相當知名度,則有時諮詢費可達一小時1萬元以上. 這類法律文件的所需時間通常是以件計價,通常價格落在1~5萬元左右,但具體報價必須視難易度與律師所需作業時間計算.
What is leak value?
Most simply put, value leakage in the context of IT sourcing refers to the gap between an actual business case and its initial expectations (usually in the form of a baselined business case). This typically appears as an increase in costs compared with expected costs.
中繼水箱樓層可以買嗎?
Q2:有中繼水箱層的樓層是可以買的嗎? A2:一般中繼水箱層可能會在14樓附近,建議不要買中繼水箱所在的上下樓層,除了機房噪音吵雜之外,還有可能導致房屋漏水及潮濕. 另外,如果要買中繼水箱層的房子,每坪至少會便宜到2-3千.
防水費用怎麼算?
根據2023年的價格範圍,高低壓灌注處理的費用範圍為$300-$1,000元/針,內外牆面防水施作的費用範圍為$2,000-$5,000元/坪,屋頂陽台防水施作的費用範圍為$1,500-$15,000元/坪,浴室防水工程的費用範圍為$6,000-$15,000元/間.
居家保險有哪些?
8大承保範圍
火災
閃電雷擊
爆炸
航空器及其零配件之墜落
機動車輛碰撞
意外事故所致之煙燻
罷工,暴動,民眾騷擾,惡意破壞行為
竊盜
What is the difference between spillage and leakage?
For most practical purposes they'll mean exactly the same thing, but personally I feel that a leakage more strongly alludes to the fluid that leaks out, whereas a leak alludes to the location from which fluid leaks out. And an oil spillage very definitely refers to the leaked fluid itself.漏水賠償金額
頂樓防水誰負責?
A: 公寓大廈管理條例第2條: 專有部分,約定專用部分之修繕,管理,維護,由各該區分所有權人或約定專用部分之使用人為之,並負擔其費用. 共用部分,約定共用部分之修繕,管理,維護,由管理負責人或管理委員會為之.行李箱損壞賠償
調解費用誰負擔?
調解成立者,調解費,鑑定費及其他必要費用之數額及負擔,應記明於調解成立書. 調解不成立時,調解費,鑑定費及其他必要費用由已繳費之當事人負擔.
可以不付仲介費嗎?
以一般買賣交易而言,並不會將仲介費用包含在契約交易總價內,而是另外向買賣雙方計算收取,在申報時就不用申報仲介費用,但如果契約有約定交易總價內含仲介費,就要一併申報註明,以免受罰.工傷賠償
磚塊為什麼要泡水?
很多人可能會好奇為什麼要泡水? 為什麼會冒泡? 這和過去蓋房子時,將紅磚澆水的道理是類似的,紅磚 也有毛細孔,若先將紅磚澆濕或泡水讓它吸飽水,就能 避免紅磚吸取水泥漿中的水分,造成水泥易裂的狀況喔 !
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August 21, 2019
èª°å¿…é ˆåšç—”瘡手術?
æ ¸å¿ƒæç¤ºï¼šç—”ç˜¡éœ€è¦æ‰‹è¡“å—Ž?痔瘡手術治療嚴é‡ç—”瘡ã€é‡åº¦ç—”瘡脫垂ã€è‚›é–€è„«åž‚ã€éžæ‰‹è¡“治療無效,需è¦é€²è¡Œæ‰‹è¡“。
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如果痔瘡的病情已經到了這一階段,患者ä¸è½é†«ç”Ÿçš„安排,而是采å–藥物治療ã€é£²é£Ÿæ²»ç™‚ç‰éžæ‰‹è¡“治療,專家建è°ï¼Œé€™åªæœƒé–“接導致其他疾病。引起其他疾病的費用也ä¸å°ã€‚
ç—”ç˜¡è—¥è†æ˜¯ç†è€…æœ€æŽ¨è–¦çš„ç—”ç˜¡æ²»ç™‚æ–¹æ³•ï¼Œå› ç‚ºå¥½çš„ç—”ç˜¡è—¥è†å¯ä»¥å°ä»˜ä»»ä½•痔瘡(ä¸è«–是外痔或內痔)。而且價廉物美,也å¯ä»¥å…å»å› 痔瘡去求診使人尷尬的煩惱。
痔瘡的å±å®³æœ‰å“ªäº›? 一ã€å¼•發肛腸疾病:痔瘡就åƒä¸€å€‹å¼•ç«ç·šï¼Œå¯ä»¥å¼•發多種肛腸疾病,如肛裂ã€è‚›ç˜ºç‰ã€‚如果痔瘡引發了其他肛腸疾病,多種病狀共å˜ï¼Œæœƒçµ¦æ²»ç™‚帶來éžå¸¸å¤§çš„難度,æ¢è¤‡æ™‚é–“ä¹ŸæœƒåŠ é•·ï¼Œå½±éŸ¿å·¥ä½œå’Œç”Ÿæ´»ã€‚é›–ç„¶å®ƒå°äººé«”æ²’æœ‰å¤ªå¤§çš„å‚·å®³ï¼Œä½†é€™æ˜¯æ‰€æœ‰è‚›é–€ç›´è…¸ç—…äººæœ€å®³æ€•çš„çµæžœã€‚
2ã€å¼•èµ·è„«åž‚ã€é “甚至壞æ»ï¼šå…§ç—”é”到了ⅲ期時會經常出ç¾é “ï¼Œåš´é‡æ™‚甚至壞æ»ã€‚
(å››)長期便血,易致貧血 便血是痔瘡的主è¦ç—‡ç‹€ã€‚由於內痔症狀輕微,容易被患者忽視或ä¿å®ˆæ²»ç™‚,隨著時間的推移,隨著出血é‡çš„å¢žåŠ ï¼Œæ‚£è€…å‡ºç¾è’¼ç™½ã€ç–²å‹žã€é 暈ã€ä¹åŠ›ç‰åš´é‡è²§è¡€ç—‡ç‹€ã€‚
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å°Žè‡´è‚›å‘¨é•·æœŸæ¿•ç–¹ç”±æ–¼ç—”å¡Šè„«å‡ºåŠæ‹¬ç´„肌æ¾å¼›é»æ¶²æµå‡ºè‚›å¤–åˆºæ¿€çš®è†šè€Œå°Žè‡´çš®è†šç˜™ç™¢å’Œè‚›é–€æ¿•ç–¹ã€‚åš´é‡æ™‚ç”šè‡³å¶æœ‰è”“延至臀部,局部å¯å‡ºç¾ç´…ç–¹ã€ç´…æ–‘ã€ç³œçˆ›ã€æ»²å‡ºã€çµç—‚ã€è„«å±‘ç‰ã€‚
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痔瘡ä¸é›£æ²»æ„ˆå¦‚何快速治療痔瘡
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August 05, 2019
焦點æé†’: æè¿°å¥³æ€§çš„身體圓滿會用å‰å‡¸å¾Œç¿¹é€™å€‹è©žï¼Œå‰å‡¸ä¾¿æ˜¯èªªèƒ¸éƒ¨æŒºç«‹ï¼Œå¾Œç¿¹å‰‡æ˜¯èªªè‡€éƒ¨æ‚…目,ä¸å°‘女生為了尋求這種圓滿境地會支出ä¸å°‘åŠªåŠ›ï¼Œå¯æœ‰äº›æ±è¥¿å°±æ˜¯å¤©ç”Ÿçš„,就åƒäººé«”五觀,好看與ä¸å¥½çœ‹ï¼Œå¾ˆé›£æ”¹è®Šï¼Œç‚ºæ¤ç¾åœ¨ä¹Ÿæœ‰å¾ˆå¤šç¾Žå®¹æ©Ÿæ§‹é–‹å±•這種為女人增添美的機會,如胸部è±èƒ¸é€™é …æ¥å‹™ã€‚
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乳房增大的最快和最無效的è¦é ˜æ‡‰è©²æ˜¯éš†èƒ¸ã€‚å°¤å…¶æ˜¯è¿‘å¹´ä¾†ï¼Œé€™é …æ¥å‹™è¶Šä¾†è¶Šç‚ºäººæ‰€æŽ¥å—。乳房增大是一種隆胸或è±èƒ¸ï¼Œå¢žå¼·äº†å¥³æ€§çš„個人é…力。生活ä¸é™¤äº†å¤–ç§‘èƒ¸éƒ¨å¤–ï¼Œé‚„æœ‰è¨±å¤šå…¶ä»–çš„å°æŠ€å·§ï¼Œå¦‚å¤–éƒ¨æŒ‰æ‘©æŠ€å·§ã€å¡‘é€ èƒ¸éƒ¨çš„å½¢ç‹€ã€åƒä¸€äº›å¯ä»¥å¢žåŠ ä¹³æˆ¿çš„é£Ÿç‰©ã€æˆ–是胸部ã€é›ç…‰èƒ¸éƒ¨ç‰ã€‚æ¯å€‹å¥³äººéƒ½å¯ä»¥é¸æ“‡ä¸€ç¨®é©åˆå¥¹çš„經濟狀æ³çš„ç©æ¥µçš„æ–¹å¼ã€‚
哩個日本経穴ã®è±èƒ¸ç™‚程 (包括60åˆ†é˜æ—¥æœ¬çµŒç©´ã®è±èƒ¸ç™‚程åŠ30分é˜èƒ¸éƒ¨åˆ†æž)完æˆç™‚程後仲é€ç¾Žç™½ä¹³æšˆèƒ¸è†œç™‚程(15分é˜)或æ„大利è±èƒ¸ç²¾è¯1支,快啲去試下啦!
無論其是å¦ç‚ºéš†ä¹³æˆ–å¸ä¹³è¡“,å‡ç„¡æ‰‹å¸ä¹³è¡“更有效。通éŽç”¨çŸ½è† 填充胸腔é”到è±ä¹³çš„目的,目å‰çš„é†«ç™‚æŠ€è¡“æ›´åŠ æˆç†Ÿï¼Œå³ä½¿æ‰‹å¿ƒçš„胸部是Al的。所以隱è—䏿œƒå½±éŸ¿ç¾Žè§€çš„外表,å¯ä»¥åœ¨è…‹ä¸‹ã€èƒ¸éƒ¨ã€‚ç•¢ç«Ÿï¼Œé€™åªæ˜¯æ‰‹è¡“ã€‚å¦‚æžœä½ æƒ³åœ¨é€™å€‹é ˜åŸŸåšæ‰‹è¡“ï¼Œä½ éœ€è¦æå‰è€ƒæ…®ã€‚看看幾家æ£è¦é†«é™¢ï¼Œæ‰¾ä¸€å€‹æˆç†Ÿçš„醫生團隊,至少買一個手術ä¿è‰ã€‚有些人ä¸é©åˆéš†èƒ¸ï¼Œå¦‚自然胸部發育ä¸è‰¯ã€ä¹³æˆ¿åˆ‡é™¤è¡“æ‚£è€…ã€æ„外傷害所致的乳房æå‚·ã€ç”Ÿè‚²ç¶“驗和乳房èŽç¸®ã€‚這些人ä¸é©åˆåšä¹³æˆ¿æ‰‹è¡“,å³ä½¿ä½ å–œæ¡æ¼‚äº®çš„å¥³äººï¼Œä½ å¿…é ˆé¦–å…ˆç¢ºä¿å®‰å…¨ã€‚
給胸部è±èƒ¸ä¿è‰å¥åº·æ˜¯é‡é»žï¼Œå…¶å¯¦åˆ©ç”¨ç²¾æ²¹æŒ‰æ‘©å³å¯ä»¥é”到è±èƒ¸çš„目的,åˆå¯ä»¥çµ¦èƒ¸éƒ¨åšèª¿ç†ï¼Œé 防一些乳房疾病,算是兩全齊美,精油å¯ä»¥æœ‰åˆ©çš®è†šå¸æ”¶ï¼Œé‚„å¯ä»¥èª¿æ•´é«”內的內分泌,從而刺激到腦下垂體分泌,促進è·çˆ¾è’™åˆ†æ³Œï¼Œçµåˆæˆç†Ÿçš„æŒ‰æ‘©æ‰‹æ³•刺激胸部周邊穴ä½è¼”助新興細胞的生長,有利於使乳房越來越有型。
其實胸部就如肌膚,一樣需è¦å‘µè·ä¿é¤Šã€‚åªè¦å‡cup 方法,ä¸åªå¯ä»¥è±èƒ¸ï¼Œæ›´å¯ä»¥æ”¹å–„胸型。
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乳房擴大的好è¦é ˜æ˜¯ä»€éº¼
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July 19, 2019
支付寶:今天起連續三天全國62城1分錢å公交
就在å‰å¹¾æ—¥ï¼Œä¹Ÿå°±æ˜¯9月19日上åˆï¼Œæ”¯ä»˜å¯¶å®˜å¾®ç™¼å¸ƒäº†ä¸€å¼µæµ·å ±è¡¨ç¤º"ç‰¹å¤§å–œè¨Šï¼Œç‰¹å¤§å–œè¨Šï¼Œå…¨å ´äº”æŠ˜ï¼Œå…¨å ´äº”æŠ˜ï¼Œ1分錢了啊1分錢!???â€
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alipay hk自從推出來後å—到了香港人民的懷疑,很多人寧願使用傳統的支付模å¼ï¼Œä¹Ÿä¸ä½¿ç”¨alipay hk,alipay 香港是一款大陸支付寶的港版,支付寶 香港比較é©åˆé¦™æ¸¯äººçš„æ–‡åŒ–特點,支付寶 HK ä¿å®‰å¥½ä¹Ÿå¾ˆæ³¨é‡å€‹äººçš„éš±ç§ä¿è·ï¼Œæ‰€ä»¥é€™æ˜¯å®ƒèˆ‡å¤§é™¸æ”¯ä»˜å¯¶ä¸åŒçš„地方。
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September 25, 2015

Suddenly she was sorry for him, sorry with a completeness that wiped out her own grief and her fear of what his words might mean. It was the first time in her life she had been sorry for anyone without feeling contemptuous as well, because it was the first time she had ever approached understanding any other human being. And she could understand his shrewd caginess, so like her own, his obstinate pride that kept him from admitting his love for fear of a rebuff.
 "Ah, darling,†she said coming forward, hoping he would put out his arms and draw her to his knees. "Darling, I’m so sorry but I’ll make it all up to you! We can be so happy, now that we know the truth and—Rhett—look at me, Rhett! There—there can be other babies—not like Bonnie but—â€
 "Thank you, no,†said Rhett, as if he were refusing a piece of bread. "I’ll not risk my heart a third time.â€
 "Rhett, don’t say such things! Oh, what can I say to make you understand? I’ve told you how sorry I am—â€
 "My darling, you’re such a child. You think that by saying, ‘I’m sorry,’ all the errors and hurts of years past can be remedied, obliterated from the mind, all the poison drawn from old wounds. ... Take my handkerchief, Scarlett. Never, at any crisis of your life, have I known you to have a handkerchief.â€
 She took the handkerchief, blew her nose and sat down. It was obvious that he was not going to take her in his arms. It was beginning to be obvious that all his talk about loving her meant nothing. It was a tale of a time long past and he was looking at it as though it had never happened to him. And that was frightening. He looked at her in an almost kindly way, speculation in his eyes.
 "How old are you, my dear? You never would tell me.â€
 "Twenty-eight,†she answered dully, muffled in the handkerchief.
 "That’s not a vast age. It’s a young age to have gained the whole world and lost your own soul, isn’t it? Don’t look frightened. I’m not referring to hell fire to come for your affair with Ashley. I’m merely speaking metaphorically. Ever since I’ve known you, you’ve wanted two things. Ashley and to be rich enough to tell the world to go to hell. Well, you are rich enough and you’ve spoken sharply to the world and you’ve got Ashley, if you want him. But all that doesn’t seem to be enough now.â€
 She was frightened but not at the thought of hell fire. She was thinking: "But Rhett is my soul and I’m losing him. And if I lose him, nothing else matters! No, not friends or money or—or anything. If only I had him I wouldn’t even mind being poor again. No, I wouldn’t mind being cold again or even hungry. But he can’t mean— Oh, he can’t!â€
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August 17, 2015

Fast and simple with a flavorful punch, this is a perfect last-minute side or potluck addition. While the recipe below only uses 3 ears of corn, the proportions are easy to triple- or quadruple-batch when it’s party time.
Makes 4 side servings
3 ears of corn, kernels sliced off of the cobs
1 red bell pepper, cored and minced so the pieces are about the same size as corn kernels
2 tablespoons olive oil (or, for a slightly richer iteration, 1 tablespoon olive oil plus 1 tablespoon butter)
1 1/2 to 2 tablespoons Sriracha
1/4 cup (packed) chopped parsley
1/4 cup (scant) crumbled Cotija cheese
1/2 lime, for squeezing
salt and pepper, to taste
In a large sauté pan, heat the olive oil (or, because you love yourself Nutrilon, half olive oil and half butter) over medium-high heat. Fry the corn kernels, pushing them around with a spatula or wooden spoon occasionally, until the corn is popping and browning slightly, 6 to 8 minutes. This will take a little longer (about 10 minutes) if you go the all-oil route.
Add the peppers and cook for 2 to 3 additional minutes, but don't go so far that the peppers completely lose their crunch. Pour in Sriracha and toss to coat. Remove pan from heat.
Add parsley and Cotija and squeeze the lime half over everything; mix to combine. Season with salt and pepper to taste before serving.
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July 10, 2015
Author Notes: I’ll admit that I don’t eat as much fruit as I should, but when grapes are in season, I can never resist bringing some home from our farmers’ market. I’m always looking for savory applications for grapes, and I have come to love using them to dress up pan sauces. This one features both mustard seeds and Dijon mustard, as well as the warm, lemony flavor of coriander. I think the combination works really well, and makes a great accent to a simple plate of roast chicken – it’s easy enough for a weeknight, but elegant enough for company. Note: I prefer to use a light homemade chicken broth – if you are using a commercial brand, use an unsalted variety so you can control the level of sodium. As far as the Dijon goes, I like it really sharp – Maille Extra Hot is a favorite.
This recipe is living proof that keeping things simple often yields great results. By creating a pan sauce with a few carefully chosen ingredients, lastnightsdinner takes roast chicken and elevates it to elegance. The headliner is the mustard (she calls for both Dijon and brown mustard seeds), but no less important are its four sidekicks: toasted coriander, lots of finely chopped shallot, fresh thyme and red grapes. By combining these with a little chicken broth and the pan drippings in the cast iron skillet in which you've already cooked the chicken, you end up with a sauce that belies the relative simplicity of the dish. It's simultaneously creamy, tangy, aromatic and a bit nutty (we're guessing from the coriander?). Its skin having been salted and left to dry in the refrigerator overnight, the roast chicken is both crisp and tender, and the half-cooked grapes pop pleasantly in your mouth, leaving their sweetness behind. We're pretty certain we could eat this every day.
Serves 2-4
2 pounds bone-in, skin-on chicken parts
Kosher salt
1 teaspoon whole coriander seeds
1/2 cup finely chopped shallot
1 cup halved seedless red grapes
1 teaspoon brown mustard seeds
1 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon fresh thyme leaves
Season the chicken pieces aggressively with Kosher salt and refrigerate, uncovered, overnight. Remove from the refrigerator and allow them to come to room temperature.
Preheat oven to 450
Toast the coriander seeds in a dry skillet for a few minutes until fragrant. Remove and crush in a mortar and pestle
Arrange the chicken in a cast iron skillet or other ovenproof pan. Place in the oven and roast for approximately 25-30 minutes or until the chicken reaches an internal temperature of 165 (remembering that the chicken will continue to cook as it rests).
Remove the chicken to a platter and tent loosely with foil.
Pour off all but about 2 teaspoons of the fat from the pan, then add the shallots and grapes. (Note: if you aren’t using particularly fatty pieces of chicken, you may need to add a little olive or vegetable oil instead.) Cook over medium heat until the shallot is softened, stirring occasionally.
Add the crushed coriander seeds and the mustard seeds to the pan, then add the broth. Whisk in the Dijon until it is incorporated, then cook until the sauce is reduced by half. Taste and adjust salt if necessary.
Stir in the fresh thyme leaves, move the chicken pieces to individual plates or a serving platter, then spoon the sauce over the chicken pieces.
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June 24, 2015

1 cup lukewarm water, divided
2 1/4 teaspoons instant yeast
2 teaspoons raw or granulated sugar
2 cups all-purpose flour (plus more for kneading & rolling)
1 teaspoon salt
1 tablespoon olive oil plus more for the bowl
In a cup, combine 3/4 cup of the water with all of the yeast and sugar. Stir together then set aside for 5 minutes.
In a large bowl, place the flour and salt. Stir together then make a well in the middle. Pour the water-yeast mixture into the well along with the olive oil. Mix together until it forms a shaggy dough. If the dough seems too dry, dribble in the remaining 1/4 cup of water and mix together.
Scrape the contents of the bowl out onto a lightly floured surface and sprinkle with a bit more flour. Knead for around 10 minutes until the dough is smooth and soft. Oil the bowl and place the dough into it. Cover loosely with a clean kitchen towel and set aside in a warm place for 30 minutes.
After 30 minutes tip the dough out onto a lightly floured surface and cut into 6 roughly-equal pieces. Roll each piece of dough into a ball. Using flour as needed, roll each ball of dough out into a roughly 8-inch circle (no rolling pin? Use a thick glass or a wine bottle!). Flour each circle well on both sides and cover with a kitchen towel so the dough doesn't dry out.
Heat a skillet over a medium flame then place a circle of dough into it. Leave to bubble and rise until golden underneath (1 to 2 minutes) then flip using kitchen tongs or an offset spatula. Cook on the other side until the dough looks dry with darkened spots. Remove from the skillet and wrap in a clean kitchen towel while you cook the others.
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June 05, 2015

Serves 4
Two 28-ounce cans of whole peeled tomatoes
1 head of garlic, with the cloves peeled and smashed
1/4 cup olive oil
A few branches of fresh basil, thyme, or rosemary (optional)
1 1/2 cups farro
Parmesan cheese
Heat the oven to 300° F. Drain and roughly chop the tomatoes, then toss with the olive oil, garlic, and optional herbs. Salt to taste. Spread the mixture in a large baking dish or a rimmed half-sheet pan -- the more cramped it is, the longer it will take to roast -- and roast for approximately 2 hours, turning occasionally, or until the tomatoes are sweet and rich and just beginning to dry out.
Bring a pot of salted water to boil. Add the farro and cook it until al dente. Drain the farro and then toss it with the roasted tomatoes and garlic; add more olive oil if necessary. Shower with Parmesan cheese and serve.
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May 12, 2015

Blogmapping (or feed mapping) is a service that displays the geographic locations of bloggers on a mapping system, such as Microsoft Live Map or Google Maps. You can map your location based on your ZIP or postal code. You also may add your Web site address and RSS feed so that potential readers can easily reach you.
One great thing about this kind of service is finding bloggers in your own neighborhood, so you can turn your online relationships into offline friendships.
Some blogmapping services also allow you to create tag clouds (a visual representation of the keywords used to describe your blog posts) and keywords so that you can easily view the subject of the blogs on your map.
Just think of all the great blog posts you can write about meeting and getting to know other bloggers in your neighborhood, thanks to your blogmap!
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February 11, 2015

I would be lying if I said I'd never been on a diet. I think every woman would. But whenever I've felt like I needed to cut back a bit, I've always done it by simple things like smaller portions, snacking less, focusing on fruits and vegetables, getting up and going for walks around the office, exercising. My point is, I've never been on a named diet, no Atkins, no South Beach, no grapefruit diet, no veganism.

As someone who has never gone on an elimination diet, I will admit I am fascinated by them. Wait so you can eat tons of sausage but not an apple? Your entire diet has no dairy or legumes? I cannot imagine an existence without wonderful plain yogurt but I can bet it would be sad apartment hong kong. We have several friends who have recently gone paleo, which judging by the participants vocal advocation of it, is like the timeshare of diets.

Basically, I eat a little bit of everything. I don't believe in the low carb craze, but I do think it's a good reminder to look carefully at what you consume every day. I am careful about not eating too many wheat-based things, just like I'm careful about not eating too much red meat, or too much tuna, or too many beets. I almost never eat pasta. I try to eat different colors everyday, reds, browns, oranges, blues, purples, greens. I should point here that red wine is a nice filler for your purple food group.

This is all a very long-handed way of saying I've been making less bread recently. And cakes and cookies too. But for Easter I wanted to make a challah bread for Paul (it's a bit of a tradition), and I had the last bits of some apple butter brought over from the States to use up. This dough is a breeze, and the olive oil and salt make it particularly delicious and easy to work with. Luckily Paul has no qualms about carbs, because he ate the whole thing.

Apple Honey Swirl Challah
I originally did not include cinnamon in the filling, but your mind just expects a cinnamon flavor coming from those dark swirls, so I've added it here. Adapted from the Smitten Kitchen Cookbook.
1 packet active dry yeast
5 tablespoons honey
2/3 cup warm water
1/3 cup olive oil, plus more for the bowl
2 eggs for the bread, 1 egg for the egg wash
2 teaspoons sea salt
4 cups flour, plus more for kneading as necessary
1 cup apple butter
1/2 teaspoon cinnamon
1. In the bottom of a large bowl combine the yeast, 1 drip of the honey, and the warm water. Let stand until the yeast mixture bubbles, 5-10 minutes. Add in the remainder of the honey, the olive oil, and the eggs and whisk well. Switch to a wooden spoon, and gently begin add in the floor one cup at a time. Halfway through, or after you've added 2 cups of flour Business Broadband, add the salt, then continue adding the flour. The dough should come together in a sticky mass.
2. Flour your hands and knead the dough vigorously for 5-10 minutes, until very smooth and elastic, adding more flour if needed. You can turn this out onto a board to knead, or you can be lazy like me and just knead it in your bowl. Rub the bowl liberally with olive oil and turn the dough to coat. Cover with plastic wrap and let rise until doubled in size, 1-2 hours.
3. Preheat oven to 375 F. Turn the dough out onto a floured counter and divide in half. Roll one half out into a rough long rectangle, oval shape. Spread the apple butter generously over the dough, stopping short of the edge. Sprinkle half of the cinnamon over top and smooth it into the apple butter with a knife. Roll up the dough into a long log and set aside. Repeat with remaining dough and filling hong kong hotels.
4. Gently stretch out each of your dough logs until very long, but don't let the dough break. Cut each log in half so you have 4 dough logs. Arrange the logs in a cross, two logs vertical, two horizontal, with the legs interwoven where they meet. Take each of the "under" logs and jump it over the log to its left. Repeat this jumping until you run out of dough and have a weird-octopus shaped things. Tuck all the ends of the dough under the center.
5. Transfer your loaf to a lined or greased baking sheet. Cover with an inverted large bowl and let rise 45 minutes to one hour. After rising, beat the remaining egg in a bowl and brush all over the dough. Bake the dough for 35-40 minutes, until well browned on top. Let cool on a rack before slicing.
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January 13, 2015

W hen it comes to traditional Christmas foods, it's hard to deny the cookie's rightful place at the holiday table. After all, cookies are Santa's snack of choice. For the rest of us, giving and receiving cookies is a delicious and inexpensive way to share the holiday spirit with friends and family. So why not make it even more fun by having a cookie swap party? A retro concept that's come full circle Virtual Office Hong Kong, the cookie exchange simply requires a host to invite guests, each of whom who bakes enough cookies to both share at the party and offer others to take home. For inspiration on hosting and participating in a holiday cookie exchange, we turned to Barbara Grunes, co-author of Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange (Chronicle Books). Grunes and her co-author, Virginia Van Vynckt, demonstrate just how easy this party concept is. With a little advance planning, everyone can walk away with beautiful edible presents.
hosting & planning tips:
â¤Count Your Cookies
With a cookie swap, it's important to get a final head count as early as possible to determine how many cookies each guest should make. Eliminate paper invites and use free electronic invitation services (such as Pingg, Socializr, Punchbowl, or Evite) or use social networking sites like Facebook or Twitter, all of which make it easier to keep track of who's coming.
â¤Variety Is the Spice of Sweets
Prevent repetition��and competition��among the guests by asking them to let you know in advance what kind of cookies each plans to bring. If possible, keep the list public to all the guests via e-mail, online party planning tools, or social networking sites.
â¤Balance It Out
When it comes to planning food and drink, remember that while the cookies may be the heart and soul of the party, people will probably also want something savory. At an evening exchange, "sliders, meatballs with marinara, crab cakes with mustard sauce, and crudit��s are party foods that will offset the sweet quotient," says Grunes. For a mid-morning swap, she suggests breakfast-type items, such as mini quiches, finger sandwiches, and a fruit salad. Coffee, tea, and hot chocolate are good drink options viriwarm bulb, regardless of the time of day.
â¤Make It an Even Trade
With a final head count and cookie list in hand, it's time to determine how many everyone will need to bake and be able to take home. If it's a small group of four, asking each person to bake and bring a dozen cookies will yield a manageable quantity. For a larger group, the number of cookies each guest needs to contribute goes down. Also, some types of cookies may be "worth" more than others. According to Grunes, one or two Stained-Glass Ornament cookies may be worth at least half a dozen butter cookies.
â¤Bake for a Cause
The holidays are about giving to others, so add a charitable aspect to your cookie exchange. Have participants bring extra cookies that can then be sold at work, a parenting group, a nearby shopping center, or your house of worship. Some worthwhile charities to support include Cookies for Kids' Cancer, Heifer International, and Meals on Wheels.
â¤Dough Boys and Girls
Adults shouldn't have all the fun. When preparing for the party, Grunes suggests getting the kids involved��and occupied��with "sprinkling, frosting, filling thumbprints, dipping in chocolate. Decorating is a fun activity and of course, it doesn't have to be picture-perfect when they're young."
â¤Create a New Signature Cookie
Even if you're making your famous, oft-baked brownies for the swap, dress them up in a special way for the holidays. Splurge a little on specialty or unusual ingredients such as fancy sea salt or pistachios, or add an unexpected decorative flourish like flavored icings, multi-colored sparkling sugars, or metallic drag��es.
Another way to step things up for the occasion is to try a new type of cookie, something especially fancy or particularly appealing to the eye. We feature three recipes from Very Merry Cookie Party that are sure to make an attractive��and delicious��presentation at the party Desktop-as-a-Service Solution.
baking tips:
Stained-Glass Ornaments
When preparing these gems, be sure to use the right amount of crushed candy and place it in the center; otherwise, the candy will melt over the borders.
Toffee Squares
It's hard to beat a classic English toffee with milk chocolate and almonds. For a different take, experiment with ingredients: toasted hazelnuts and pecans; dried fruits such as cranberries and raisins; and dark chocolate.
Kolacky
Traditional fillings for this Central European pastry include apricot, prune, and poppy seed, but Grunes suggests changing it up with fig, date, or cherry preserves. Or, head toward savory with a honey walnut spread.
Inspired to host or attend a cookie swap? Explore our 25 Days of Christmas Cookies for more recipe possibilities such as biscotti, shortbread, and lemon bars.
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December 09, 2014

I have been enjoying Kaori Endo‘s food for years, from when she was cooking at Rose Bakery, to her charming book Une Japonaise à Paris (accessible, family-style Japanese cooking) and then to the opening of her wildly successful restaurant Nanashi*.
There she serves a short selection of dishes of Japanese inspiration, with three different bento-style meals — one with meat, one with fish, one vegetarian — that each feature a mix of whole grains, and three seasonal(ish) vegetable preparations combining the raw and the cooked.
It is all fresh and tasty and healthful — you can view pictures on their Facebook page — and it usually leaves a little bit of room for dessert, and that a good thing because you don’t want to pass up Kaori Endo’s delicate creations.
So when I received her freshly released book Les Bento de Nanashi, I was of course interested to read about her kakuni pork, her ponzu dressing, and her fried tofu with nori sauce, but I was also very happy to reach the dessert chapter and see that she had included a recipe for the restaurant’s black sesame panna cotta, which she credits to pastry cook Megumi Takehana.
You see, I had an open jar of black sesame paste in my fridge for which I’d been trying to find cool uses — including a delicious ice cream and a psyllium mochi I’ll write about sometime — and I knew this would be just the thing to showcase the uniquely irresistible, nutty notes of black sesame.
Besides, I was long overdue for a fresh batch of panna cotta (blast from the past: this strawberry panna cotta) after tiring of it when it became ubiquitous on restaurant menus ten years ago.
A few thoughts on this outstanding recipe:
â¤The book recommends you make a muscovado syrup to serve with the panna cotta. I admit I wasn’t sure there was a point, but the complex and sap-like notes turn out to be the perfect complement to the black sesame flavor. You’ll have lots of syrup leftover, but it will keep forever in the fridge and you can put it to awesome use on plain yogurt or drizzled over a strawberry salad.
â¤Once the panna cotta mixture is ready, the recipe has you cool it over an ice bath until slightly thickened. Although it doesn’t explain why — French cookbooks are notoriously laconic about those things — I suspect this allows the black sesame to remain suspended in the mixture, otherwise the sesame paste would separate and fall to the bottom. I am making a note of this technique, as it should also solve the maddening issue of vanilla seeds sinking to the bottom when you flavor rice pudding or tapioca pudding with real vanilla beans.
â¤Look for roasted black sesame paste at natural foods stores and Japanese markets (kuro neri goma). Jean Hervé makes a fine one that is distributed at most organic stores in France. If you can’t find it, you can try the recipe with another, boldly flavored nut or seed butter, or you can grind your own toasted black sesame seeds using a high-speed blender.
â¤I had leftover crème fra?che that needed using so I substituted it for about one third of the whipping cream. We loved the refreshing tang that brought, so I’ll consider it again next time. Yogurt would be lovely too.

Join the conversation!
Have you ever cooked with black sesame paste, and what are your favorite uses for it? And do you like to make panna cotta, or did you tire of it when it was all anyone would serve?
* When Nanashi first opened, they hadn’t yet decided what to call it (surreal, but true). Naturally people asked and asked about a name, so they eventually just called it Nanashi, "no name†in Japanese. I don’t know whether or not it’s a reference to the anime character.
The restaurant now has three locations:
31 rue de Paradis, 75010 Paris, + 33 (0)1 40 22 05 55, M° Poissonnière
57 rue Charlot, 75003 Paris, +33 (0)1 44 61 45 49, M° Filles du Calvaire
Bonpoint, 6 rue de Tournon, 75006 Paris, +33 (0)1 43 26 14 06, M° Odéon
Transparency note: I received a review copy of Kaori Endo’s book. It also happens to be published by Hachette, the same publisher who will be releasing the French edition of The French Market Cookbook in early 2015. All opinions expressed are my own.

Black Sesame Panna Cotta Recipe
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 6 hours, 40 minutes
Serves 6.
Ingredients
â¤4 sheets gelatin (9 grams total; see note)
â¤300 ml (1 1/4 cups) milk, dairy or non-dairy (I used rice milk, the author recommends soy)
â¤60 grams (5 tablespoons) unrefined cane sugar
â¤50 grams (3 tablespoons) roasted black sesame paste (look for it at natural foods stores or Japanese markets, kuro neri goma)
â¤300 ml (1 1/4 cups) whipping cream (I used 1/3 crème fra?che and 2/3 whipping cream)
â¤For the syrup (optional):
â¤100 grams (1/2 cup) muscovado sugar (available at natural foods stores)
Instructions
â¤Have ready six ramekins, small bowls, or glasses, about 120 ml (1/2 cup) in capacity each.
â¤Place the sheets of gelatin in a soup plate and fill with enough cold water to cover. Let rest for 5 to 10 minutes, flipping and poking them every once in a while for even soaking, until rehydrated and soft.
â¤In a medium saucepan, combine the milk, sugar, and sesame paste. Heat gently without ever reaching a simmer (to about 50°C or 120°F), stirring (not beating) regularly with a whisk, until the sugar is melted and the sesame paste is evenly dispersed. Turn off the heat.
â¤Press the sheets of gelatin in your hands to squeeze out the excess water. Add to the sesame milk and stir until dissolved.
â¤Empty an ice cube tray into a large mixing bowl and add a little water to create a shallow ice bath. Nest a medium mixing bowl into the large one so it is in full contact with the ice bath. Add a bit more water as needed.
â¤Pour the sesame milk into the medium mixing bowl, and stir in the cream.
â¤Let the mixture cool in the ice bath, stirring every 5 minutes with a spatula until the consistency becomes that of a thin custard: if you run your finger across the flat of the spatula, it should leave a clear trace.
â¤Pour into the prepared ramekins and let set in the fridge for at least 6 hours, or overnight.
â¤To prepare the syrup, put the muscovado sugar in a small saucepan and add 100 ml (6 tablespoons) water. Heat gently to dissolve, then let cool completely.
â¤Remove the panna cotta from the fridge 15 minutes before serving, and serve with the muscovado syrup if desired.
Notes
â¤Sheet gelatin is much easier to measure out and use than powdered or granulated, which means you get more consistent results. In France, there is only one kind available, but if you're in the US you will likely have a choice between different strengths; pick silver, or 160 bloom. If sheet gelatin is unavailable, substitute 1 tablespoon plus 1 teaspoon powdered gelatin, and follow David Lebovitz's instructions on how to rehydrate and use it.
â¤If you would like to unmold the panna cotta before serving, dip each rameking into a bowl of just boiled water for 5 seconds, then invert onto a serving plate.
â¤Adapted from Kaori Endo's book Les Bento de Nanashi.

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November 18, 2014

yield:Makes 8 to 10 servings
active time:35 min
total time:4 1/4 hr
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Ingredients
â¤3 tablespoons dark rum
â¤1/3 cup raisins
â¤2/3 cup packed light brown sugar
â¤3 tablespoons all-purpose flour
â¤1 teaspoon finely grated fresh lemon zest
â¤1/2 teaspoon cinnamon
â¤1/8 teaspoon freshly grated nutmeg
â¤1/8 teaspoon salt
â¤6 medium apples, ranging from sweet to tart (2 1/2 lb)
â¤Pastry dough for a double-crust > pie
â¤1 tablespoon unsalted butter, cut into small pieces
â¤2 teaspoons milk
â¤1 tablespoon sanding sugar
Preparation
Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour.
Put oven rack in middle position with a large heavy baking sheet on rack and preheat oven to 425°F.
Rub together brown sugar, flour, zest, cinnamon, nutmeg, and salt with your fingers in a large bowl until no lumps remain. Peel and core apples, then cut into 1/2-inch-wide wedges and add to sugar mixture, tossing gently to coat. Add raisins with any liquid and toss until combined.
Roll out larger piece of dough into a 13-inch round (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin. Fit into a 9-inch pie plate (4-cup capacity) and trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out top crust.
Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into an 11-inch round.
Spoon filling evenly into shell, then dot top with butter. Brush pastry overhang with some of milk, then cover pie with pastry round. Trim pastry flush with edge of pie plate using kitchen shears, then press edges together and crimp decoratively.
Lightly brush top of pie with some of remaining milk and sprinkle all over with sanding sugar. Cut 3 steam vents in top crust with a small sharp knife.
Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden and filling is bubbling, 45 to 50 minutes more. Cool pie on a rack to warm or room temperature, about 1 1/2 hours.
Cooks' notes: â¤To achieve an ideal balance of tart and sweet apples, we used 2 Golden Delicious or Gala, 2 Winesap or Granny Smith, and 2 McIntosh or Northern Spy (you'll need 6 apples total).
â¤Raisins can be soaked in rum 1 day ahead, cooled completely, and kept in an airtight container at room temperature.
â¤Pie can be made 8 hours ahead and kept, uncovered, at room temperature.
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October 31, 2014

I, of course, adore fall and will be more than happy to welcome it. To be honest, I’ve been shopping for coats and boots for at least a month. But, the reality is that fall is still officially a few weeks away. So, I’m reveling a bit longer in the wonderful flavors of summer hong kong weather.

Summer in the BoB kitchen means there are always blueberries hanging around in my refrigerator. Everything else you need to bake this cake is probably in your kitchen right now Hong Kong Cultural Activities. If you happen to have raspberries or strawberries or some other berry, grab those instead or use a combination of your favorites. This recipe is just begging to be changed up to suit your tastes or whatever is in season.

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